Peacock Sabudana-2 Lb 

Peacock is a well known brand in New Jersey and also very famous for finest quality products.

Also known as javvari. These small pearl, white balls are extracted from the pith of the sago palm. When cooked they turn from their opaque white color to translucent, and become soft and spongy. It is most commonly used in fasting dishes such as sabudana khichdi, when devout Hindus neglect from eating meats and poultry. In South India they are used to make small pappadam wafers called sabudhana poha.

Country of Origin: Product of India

Storage Instructions: Keep them in an air tight and dry container. Purchase as needed. Do not mix the old and new stock. Keep it away from moisture, as little water can make the whole thing soggy thereby becoming unacceptable. It can however be stored for weeks or months. 

Package: Packet

• Note: The displayed image is only for sample. Actual product package image and brand image will vary as per available stock.