• Eastern Cambodge Malabar Tamarind-7oz

  
  
  

  Cambodge, also known as Malabar Tamarind or Kudam Puli, is a dried fruit that has a sour and fruity taste. It is most popularly used in seafood curries and soups in South India. Cambodge rind is rich in hydroxyl citric acid and is used in the manufacturing of anti-obesity drugs.

  
  

  Manufactured By: Eastern Condiments (Pvt) Ltd,
  
  Country Of Origin: Product of India
  
  Ingredients: Cambodge
  
  Product Weight: 200 Grams
  
  Storage Instructions: Keep in Cool & Dry Place
  
  Package: Plastic Packet
  

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