Fish Curry Masala-7oz

Heat oil to fry onions, peeled garlic, curry leaves, tomatoes and cook well. Add Sakthi Fish Curry Masala, 400ml of water, tamarind pulp, Coconut paste, 150ml of water and finally add 250g of fish and desired quantity of salt. Cook for 20minutes till the fish gets cooked. Now delicious Shakti Fish Curry is ready to serve hot.

Ingredients: Chilli, Pepper, Coriander, Cumin, Mustard, Fenugreek, Turmeric, Curry leaves.

Country Of Origin: Product of India

Storage Instructions: Keep in Cool & Dry Place

Package: Box

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