Ulavacharu-1.1lb

Brown soup or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India. This particular dish is very popular in Guntur and Krishna districts. This is a soup made with Horse gram. In Telugu language, spoken locally, Ulava (singular)/Ulavalu (plural) means Horse gram and Charu or Chaaru means soup. It is a local delicacy served in all lavish parties. Expatriate Telugu people crave for this delicacy and never miss eating it when visiting their home in Andhra Pradesh/Telangana. It is homemade, usually in villages, because the preparation is labor-intensive. \However the ready-to-eat packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh/Telangana

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