• Laxmi Urad Dal Split Without Skin-2lb

  
  

  Urad dal washed is a creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals. These are black lentils (or whole urad) that have been skinned and split.

  • Creamy white color dal used for making popular South Indian dishes, such as dosa, idli, and dahi wada. This
  • This white lentil is rich in protein and the iron content is good for improving hemoglobin count.
  • Urad dal is great for vegan and low fat diet
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