Bambino Roasted Vermicelli-12.3oz

Bambino Fine Roasted Vermicelli is made by a special process that ensures it is non-sticky and doesn't form clumps. You can use Bambino Roasted Vermicelli in so many ways! Make creamy, sweet kheer, savory upma, or toss it with boiled vegetables for a wholesome pulao.

Recipe for Vegetable Pulao provided on pack.

• Ready to cook
• Tasty
• Time saver
• More vlume
• Fuel saver

Manufactured By:
Bambino Agro Industries Ltd.

Country of Origin: Product of India

Ingredients: Hard wheat semolina

Storage Instructions: Keep in Dry and Cool Place.

Package: Packet

Nutrition facts: 

Calories	381	Sodium	0 mg
Total Fat	1 g	Potassium	0 mg
Saturated	0 g	Total Carbs	83 g
Polyunsaturated	1 g	Dietary Fiber	3 g
Monounsaturated	0 g	Sugars	0 g
Trans	0 g	Protein	11 g
Cholesterol	0 mg
Vitamin A	0%	Calcium	3%
Vitamin C	0%	Iron	3%

How to make upma:

• Soak noodles in hot water 10 minutes; drain and set aside.
• Sauté diced onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Add carrot and next 4 ingredients; cook, stirring occasionally, 2 minutes.
• Stir together broth and cornstarch until smooth; add to chicken mixture. Add soy sauce and oyster sauce; bring mixture to a boil, and cook 1 minute. Remove from heat; serve over noodles. Garnish, if desired.

How to make kheer::

• Heat ghee in a pan.
• Fry the cloves and cardamom till the release their aroma in the ghee.
• Now add the vermicelli and fry till they become golden brown.
• Pour the milk and let it come to a boil.
• Add sugar and mix well.
• Lower the flame and let the milk simmer for 5-7 minutes till the vermicelli gets cooked and the milk thickens a little.
• Lastly add chopped almonds or any dry fruits.
• Serve hot, warm or cold.
• If serving chilled, then refrigerate and then serve later.

Note: The displayed image is only for sample. Actual product package image and brand image will vary as per available stock.