Chapli Kabab-1.8oz

The Shan chappli kabab masala was awarded the Superior Taste award in 2010 by the International Taste and Quality Institute. Among the more well known dishes of Pashtun cuisine, chapli kababs are beef mince patties that are quite spicy and commonly eaten with flatbread. You can easily make this dish with the Shan chappli kabab masala and a few basic ingredients. The Shan chappli kabab masala is also suitable for preparing balti kababs. The sealing technology used in packaging the Shan chappli kabab masala ensures that the food you prepare tastes as flavorful and is as aromatic as if you had used fresh spices and herbs. Although traditionally you barbecue chapli kababs to cook them, you can simply stir fry the patties to prepare them at home according to the instructions on the box.

Manufactured By: Shan Food (PVT) Ltd.

Country Of Origin: Product of Pakistan

Ingredients: Coriander, Red Chili, Cumin, Ginger, Dried Onion, Salt, Pomegranate Seed, Wheat Grain/Corn Flour, Black Pepper, Black Cumin, Garlic, Cassia, Mace, Bay Leaf, Fenugreek Leaf, Nigella Seed, Citric Acid (E330)

Product Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.

Storage Instructions: Keep in Cool & Dry Place

Directions: Box

Package: Box

Note: The displayed image is only for sample. Actual product package image and brand image will vary as per available stock.