Everest Chhole Masala-3.5oz

Everest Chhole Masala is evenly balanced for taste and flavor. Used almost invariably in a variety of preparations involving chickpeas. Served hot, Chhole Masala is a regular fare for lunch and dinner in North India. An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas

Usage: Used almost invariably in a variety of preparations involving chickpeas - chhole being the most popular. Served hot with rotis or fluffy bhaturas, chhole is a regular fare for lunch and dinner in North India.

Manufactured By: Everest Spices

Country of Origin: Product of India

Ingredients: Asafetida, Bishops Weed, Black Cardamom, Black Pepper, Black Salt, Cardamom, Cassia, Cassia Leaf, Chili, Cloves, Cardamom Seeds, Coriander, Cumin, Dry Ginger, Dry Mango, Fennel, Kachri, Mace, Mint Leaf, Mustard, Nutmeg, Pomegranate Seeds, Common Salt, Tamarind, Turmeric.

Storage Instructions: Keep in Dry and Cool place

Package: Box