• Urad Dal Whole Gota Without Skin-2lb

  • Urad Dal Whole Gota Without Skin-2lb

    Also called Black Beluga Lentils. Whole Urad dal/dahl is used more like a chili or stew than a soup or dal/dahl. These lentil-like beans have black skins covering creamy white interiors. Whole urad dal/dahl derive their strong, rich, earthy flavor from the black skins. and have an uncanny ability to absorb flavors.

    • Matpe beans whole (without skin)
    • Matpe haricots tout
    • Best Quality

    Manufactured By: Deep Foods, Inc

    Storage Instructions: Keep in Dry and Cool Place

    Package: Packet

    Nutrition facts

    • Calories 360
    • Sodium 0 mg
    • Total Fat 2 g
    • Potassium 0 mg
    • Saturated 0 g
    • Total Carbs 62 g
    • Polyunsaturated 0 g
    • Dietary Fiber 2 g
    • Monounsaturated 0 g
    • Sugars 0 g
    • Trans 0 g
    • Protein 24 g
    • Cholesterol 0 mg
    • Vitamin A 2%
    • Calcium 1%
    • Vitamin C 0%
    • Iron 1%

    How to make Crispy Suji Urad Dal Dosa:

    • Soak the urad dal for 5 hours. Then grind it to a paste.
    • To it, add suji, water and salt. Mix it well and let it ferment for a whole night.
    • The next day, add water to make a slightly thin batter for the dosa.
    • Heat a tawa. When it's hot, sprinkle water and wipe it with a cloth. Pour the batter in the centre and move in a circle outward. Put oil on the sides.
    • Fill up with your choice of filling and enjoy it with sambar and chutney of your choice.
  • Note: The displayed image is only for sample. Actual product package image and brand image will vary as per available stock.

 

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Urad Dal Whole Gota Without Skin-2lb

  • Product Code: Urad Dal Whole Gota Without Skin-2lb
  • Availability: In Stock
  • $6.19


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