• Urad Dal Split With Skin-2lb

  Urad dal Chilka retains the skins and also has a strong flavour. This urad dal with skin is creamy white from inside and dark brown black coloured from outside with somewhat bland and creamy flavour when cooked. The dal is boiled and has an unusual mucilaginous texture. Chilkewali urad dal is a traditional ingredient in Indian curries and dishes. These are low in fat and rich in protein and fibre. They turn thick and mushy when cooked. The most commong Indian dish prepared using this dal is dal makhani.

  • Split matpe beans
  • Lentiless d'urid casse
  • Best Quality

  Manufactured By: Deep Foods, Inc
  
  Ingredients: Udad
  Storage Instructions: Keep in Dry and Cool Place

  Package: Packet

• Note: The displayed image is only for sample. Actual product package image and brand image will vary as per available stock.