Meat Masala2-3.5oz

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage:
In all meat preparations requiring a dark gravy.

Ingredients: Anistar, Bengal Gram, Black Pepper, Cardamom, Cassia ,Cassia Leaf, Chilli, Clove Leaf ,Cloves, Common, Salt ,Coriander ,Cumin, Dry Ginger, Fennel ,Garlic ,Kasuri Methi, Mint Leaf ,Mustard ,Turmeric,

Manufactured By: Everest Spices

Country of Origin: Product of India

Storage Instructions: Keep in Dry and Cool place

Package: Box

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